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<url><loc>https://hibikizen.com/article/l-hysope-l-herbe-des-cloitres-parfum-de-garrigue-et-rituel-m-1700</loc><news:news><news:publication><news:name>Hibiki Zen</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-28T19:34:15+02:00</news:publication_date><news:title>L&#039;hysope, l&#039;herbe des cloîtres - parfum de garrigue et rituel monastique</news:title></news:news></url>
<url><loc>https://hibikizen.com/en/article/hyssop-the-herb-of-cloisters-fragrance-of-the-garrigue-and-m-1700</loc><news:news><news:publication><news:name>Hibiki Zen</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-07-28T19:34:15+02:00</news:publication_date><news:title>Hyssop, the herb of cloisters - fragrance of the garrigue and monastic ritual</news:title></news:news></url>
<url><loc>https://hibikizen.com/pt/article/a-horta-luz-a-erva-dos-mosteiros-perfume-de-garriga-e-ritual-1700</loc><news:news><news:publication><news:name>Hibiki Zen</news:name><news:language>pt</news:language></news:publication><news:publication_date>2026-07-28T19:34:15+02:00</news:publication_date><news:title>A horta-luz, a erva dos mosteiros - perfume de garriga e ritual monástico</news:title></news:news></url>
<url><loc>https://hibikizen.com/ja/article/article-1700</loc><news:news><news:publication><news:name>Hibiki Zen</news:name><news:language>ja</news:language></news:publication><news:publication_date>2026-07-28T19:34:15+02:00</news:publication_date><news:title>ヒソップ、修道院の草 - ガリグエの香りと修道院の儀式</news:title></news:news></url>
<url><loc>https://hibikizen.com/de/article/der-ysop-das-kraut-der-kloster-duft-der-garrigue-und-monasti-1700</loc><news:news><news:publication><news:name>Hibiki Zen</news:name><news:language>de</news:language></news:publication><news:publication_date>2026-07-28T19:34:15+02:00</news:publication_date><news:title>Der Ysop, das Kraut der Klöster - Duft der Garrigue und monastisches Ritual</news:title></news:news></url>
<url><loc>https://hibikizen.com/es/article/la-hisope-la-hierba-de-los-claustros-perfume-de-la-garriga-y-1700</loc><news:news><news:publication><news:name>Hibiki Zen</news:name><news:language>es</news:language></news:publication><news:publication_date>2026-07-28T19:34:15+02:00</news:publication_date><news:title>La **hisope**, la **hierba de los claustros** - **perfume de la garriga y ritual monástico**

&gt; [ENCADRE
&gt; titre = &quot;La hisope, una planta con historia&quot;
&gt; contenu = &quot;La hisope ha sido utilizada desde la antigüedad en rituales religiosos y como planta medicinal. Su nombre científico es *Hyssopus officinalis* y pertenece a la familia de las lamiáceas.&quot;]</news:title></news:news></url>
<url><loc>https://hibikizen.com/it/article/l-issopo-l-erba-dei-chiostri-profumo-di-macchia-mediterranea-1700</loc><news:news><news:publication><news:name>Hibiki Zen</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-28T19:34:15+02:00</news:publication_date><news:title>L&#039;issopo, l&#039;erba dei chiostri - profumo di macchia mediterranea e rituale monastico</news:title></news:news></url>
<url><loc>https://hibikizen.com/pl/article/hysop-ziolo-klasztorne-zapach-garrigi-i-rytualu-mnichow-1700</loc><news:news><news:publication><news:name>Hibiki Zen</news:name><news:language>pl</news:language></news:publication><news:publication_date>2026-07-28T19:34:15+02:00</news:publication_date><news:title>Hysop, zioło klasztorne - zapach garrigi i rytuału mnichów</news:title></news:news></url>
<url><loc>https://hibikizen.com/article/expirer-cet-art-qu-on-oublie-pourquoi-souffler-compte-autant-1701</loc><news:news><news:publication><news:name>Hibiki Zen</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-28T19:33:35+02:00</news:publication_date><news:title>Expirer, cet art qu&#039;on oublie - pourquoi souffler compte autant qu&#039;inspirer</news:title></news:news></url>
<url><loc>https://hibikizen.com/en/article/expiring-this-forgotten-art-why-exhaling-matters-as-much-as--1701</loc><news:news><news:publication><news:name>Hibiki Zen</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-07-28T19:33:35+02:00</news:publication_date><news:title>Expiring, this forgotten art - why exhaling matters as much as inhaling</news:title></news:news></url>
<url><loc>https://hibikizen.com/pt/article/expirar-essa-arte-que-se-esquece-por-que-expirar-conta-tanto-1701</loc><news:news><news:publication><news:name>Hibiki Zen</news:name><news:language>pt</news:language></news:publication><news:publication_date>2026-07-28T19:33:35+02:00</news:publication_date><news:title>Expirar, essa arte que se esquece - por que expirar conta tanto quanto inspirar</news:title></news:news></url>
<url><loc>https://hibikizen.com/ja/article/article-1701</loc><news:news><news:publication><news:name>Hibiki Zen</news:name><news:language>ja</news:language></news:publication><news:publication_date>2026-07-28T19:33:35+02:00</news:publication_date><news:title>消える、忘れられた芸術 - 吐く息が吸う息と同じくらい重要なのはなぜか</news:title></news:news></url>
<url><loc>https://hibikizen.com/de/article/verblassen-diese-kunst-die-man-vergisst-warum-ausatmen-genau-1701</loc><news:news><news:publication><news:name>Hibiki Zen</news:name><news:language>de</news:language></news:publication><news:publication_date>2026-07-28T19:33:35+02:00</news:publication_date><news:title>Verblassen, diese Kunst, die man vergisst - warum Ausatmen genauso viel zählt wie Einatmen</news:title></news:news></url>
<url><loc>https://hibikizen.com/es/article/expirar-ese-arte-que-se-olvida-por-que-exhalar-cuenta-tanto--1701</loc><news:news><news:publication><news:name>Hibiki Zen</news:name><news:language>es</news:language></news:publication><news:publication_date>2026-07-28T19:33:35+02:00</news:publication_date><news:title>Expirar, ese arte que se olvida - por qué exhalar cuenta tanto como inhalar</news:title></news:news></url>
<url><loc>https://hibikizen.com/it/article/esalire-quest-arte-che-si-dimentica-perche-espirare-conta-ta-1701</loc><news:news><news:publication><news:name>Hibiki Zen</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-07-28T19:33:35+02:00</news:publication_date><news:title>Esalire, quest&#039;arte che si dimentica - perché espirare conta tanto quanto inspirare</news:title></news:news></url>
<url><loc>https://hibikizen.com/pl/article/wygasniecie-ta-sztuka-ktora-zapominamy-dlaczego-wydychanie-j-1701</loc><news:news><news:publication><news:name>Hibiki Zen</news:name><news:language>pl</news:language></news:publication><news:publication_date>2026-07-28T19:33:35+02:00</news:publication_date><news:title>Wygaśnięcie, ta sztuka, którą zapominamy - dlaczego wydychanie jest tak samo ważne jak wdychanie</news:title></news:news></url>
<url><loc>https://hibikizen.com/article/peches-epicees-en-papillote-le-dessert-d-ete-qui-ne-monopoli-1699</loc><news:news><news:publication><news:name>Hibiki Zen</news:name><news:language>fr</news:language></news:publication><news:publication_date>2026-07-28T19:33:24+02:00</news:publication_date><news:title>Pêches épicées en papillote - le dessert d&#039;été qui ne monopolise pas le four</news:title></news:news></url>
<url><loc>https://hibikizen.com/en/article/spicy-peaches-in-parchment-the-summer-dessert-that-doesn-t-h-1699</loc><news:news><news:publication><news:name>Hibiki Zen</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-07-28T19:33:24+02:00</news:publication_date><news:title>Spicy peaches in parchment - the summer dessert that doesn&#039;t hog the oven</news:title></news:news></url>
<url><loc>https://hibikizen.com/pt/article/peches-epicees-en-papillote-a-sobremesa-de-verao-que-nao-ocu-1699</loc><news:news><news:publication><news:name>Hibiki Zen</news:name><news:language>pt</news:language></news:publication><news:publication_date>2026-07-28T19:33:24+02:00</news:publication_date><news:title>Pêches épicées en papillote - a sobremesa de verão que não ocupa o forno</news:title></news:news></url>
<url><loc>https://hibikizen.com/ja/article/2-1-2-1-2-1-2-3-4-5-10-15-6-1699</loc><news:news><news:publication><news:name>Hibiki Zen</news:name><news:language>ja</news:language></news:publication><news:publication_date>2026-07-28T19:33:24+02:00</news:publication_date><news:title>**夏のデザート、オーブンを独占しない！**
**スパイシーな焼き鮭のパピヨット**

夏のデザートとして、オーブンを独占しない簡単レシピをご紹介します。今回は、スパイシーな味付けが特徴の「焼き鮭のパピヨット」です。このレシピは、オーブンを使わずに調理できるので、暑い夏の日でも快適に楽しめます。

### 材料
- 鮭の切り身 2枚
- レモン 1個
- ニンニク 2片
- 赤唐辛子 1本
- オリーブオイル 大さじ2
- 塩 少々
- 黒胡椒 少々

### 作り方
1. **アルミホイルを準備**: 鮭の切り身を包む大きさのアルミホイルを用意します。
2. **香味野菜を切る**: レモンを薄切りにし、ニンニクと赤唐辛子をみじん切りにします。
3. **鮭を下味につける**: 鮭の切り身にオリーブオイル、塩、黒胡椒をふり、レモンの薄切り、ニンニク、赤唐辛子をのせます。
4. **包む**: アルミホイルで鮭を包み、しっかりと端を閉じます。
5. **焼く**: 焼き網やグリルで10～15分焼きます。アルミホイルを外さずに焼くことで、鮭の汁が逃げず、ジューシーな状態を保てます。
6. **完成**: アルミ</news:title></news:news></url>
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